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Sample Menu

SMALL PLATES
Bread with Butter or
Oil & Balsamic Spiced Nuts
Mixed Olives & Cornish Yarg
Hummus, Confit Garlic, Flatbread
Anchovies, Olive Oil, Pickled Fennel
Cornish Lamb Scrumpets, Salsa Verde
Seasonal Vegetable Soup, Crusty Bread
Warm Sardines, Tomato Ragu,
Toasted Sourdough
Anchovies, Olive Oil, Pickled Fennel
Pork Scotch Egg, Curry Mayo
MAINS
Fish & Chips, Battered Hake, Tartare Sauce, Crushed Peas
Day Boat Fish en Papillote, Cornish News or Fries, Sea Veg
8oz Sirloin, Fries, Vine tomatoes, Mushroom, Peppercorn Sauce
Pork Chop, Maple Mustard Glaze, Mash, Greens, Crackling
Squash & Sage Risotto, Goat’s Cheese, Toasted Seeds
DESSERTS
Lemon & Ginger Posset,
Stem Ginger Shortbread
Chocolate Mousse, Salted Caramel, Crystallised Pistachio
Fig Frangipane, Clotted Cream
Cheese Plate
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reviews

Amazing first opening night in this new restaurant. Chill vibe, cool tunes, great cocktails.... and the food is sublime. Really relaxed atmosphere. We had lamb crumpets, sardines, hummus and an unbelievable pork scotch egg all were superb. The mains Day Boat wild sea bass en papillotte was served in parchment with sticky fingers and I think sea asters... wow! Two sirloin steaks cooked to perfection and high quality meat. We really didn't expect this level of cooking and superb hospitality on an opening night but service was friendly, charming and seamless. Cocktail list is great too and all made to order. We have booked in for New Years Eve... I'd suggest booking ASAP as this place is going to be popular

reviews

A delicious broccoli and Cornish blue soup to start. My pork chop was a good size , beautifully cooked and very tasty. The wild Sea Bream en papillote my partner had was a good size with sea veg and new potatoes. Lovely puddings and cheeses. The meal was given 9 of 10 by my partner. I’ll give it 10. The restaurant was very nearly full and there was a nice buzz. It has all been redecorated and tastefully furnished with very comfy upholstered chairs.

reviews

Amazing food! Best sea bass I’ve taster! Great service and a lovely atmosphere!

Opening Times

12th DECEMBER until 21st DECEMBER - Thursdays, Fridays and Saturdays from 5.30pm

28TH DECEMBER UNTIL 4TH JANUARY - Open from 5.30pm

NEW YEAR’S DAY - Open for Lunch 12.30 to 3pm

REOPENING - 14TH FEBRUARY 2025

For bookings please email: oxoxrestaurant@gmail.com

Thank you!
Call Us
01503 261 414
07359 852 218
Address
OXOX Restaurant,
Lansallos Street,
Polperro, PL13 2QU
Email
oxoxrestaurant@gmail.com